hotel-matera-breakfast

Breakfast

Our hotel offers the typical Southern Italian breakfast

In the morning, breakfast is served in the XIII Century Cave Church. Cakes, pasties, biscuits and cookies, marmalades, cheeses and salumi are for the most part produced in a local organic farm nearby, or hailing from trusted artisan producers in the near vicinity.

Breakfast with typical organic local products includes signature Matera bread, freshly baked focaccias, homemade cakes and desserts belonging to the Matera tradition; fresh seasonal fruits, mozzarella, ricotta, plain yogurt and delicious jams and marmalades.